Taste, smell and experience! There are many flavors and scents to discover in the High Coast. From crusts that taste blueberries or sour cream to home-roasted coffee and goat’s cheese from the small farm dairy. There are flavors and a quality that you rarely find in other places.
Best in Sweden on flatbread
Ingrid Ölund at Skogs-Hildas in Ullånger won two gold in SM in food crafts in 2017 and is best in Sweden baking flatbread, both soft and hard.
Skogs-Hildas stenugnsbageri & café
Sundbrogatan 29, Ullånger
The crusade to preserve the northern Swedish thin bread continues! At the White Guide-rewarded café, organic bread is produced and sold on cereal flour, hand-chopped and baked in a wood-fired oven. Recommended!
Producer of delicacies such as jam, juice, marmalade, jelly and much more. Large store with many goods – own and others. Cafe part and White Guide-rewarded restaurant that builds all their dishes on local produce.
Veteran in the food craft union who has been running for a year under new management. Sell their magnificent cheeses on sheep and cow’s milk in delicatessens throughout the country – and in their own farm shop.
Nätra Prästbord Gård
Farm with own chicken breeding and beekeeping which also sells everything from honey and quail eggs to stone oven baked bread – baked in the yard of course.
Organic garden that produces many resourceful cheeses. Everything from award-winning brochure to getfeta, mealloumi, the crumbly cream cheese goat cheese and “Meåforspucken”. Everything is sold in their own farm shop, but is also available in many stores in the immediate area.
“Mulled-wine-Queen” Ulla Lahti has now taken home medals in the food craft SM four years on the rake for their mulled wine varieties. There is also jam, jam, juice, seasoned salt and much more. Farm shop on Alnö with uneven opening hours.
Family-owned coffee roaster that takes home beans from all corners of the world and roasts itself – Northern coffee. The products are in the range of several food stores in Sundsvall and the surrounding area. Or buy beans and toast yourself!
Locally, the thing is in Lövberg. Even the names of dairy cow’s milk products come from people who lived on the farm. Some farm sales but the products are also sold in the neighborhood.
Very much appreciated farm dairy that produces many different milk products from the farm’s own cows. The farm shop with many exciting products also sells the farm’s own organic meat.
Producer with long experience sells goat cheese and goatmese from his own goats, but also for example thin bread, smoked charcuterie, and pork fillet. Open in the farm shop according to the principle “when you have time and we are at home”.
Organic and Krav-labeled rhubarb cultivation that produces award-winning juice, marmalade, jam and more. The summer café open five days a week throughout July and a bit into August.
Docksta, Dockstavägen 31
Small-scale and passionate chocolate crafts! Buy with some great, great pralines from the shop / café which is open Wednesday – Saturday in principle during the summer. Ecological and fair trade.
Small fish farm with rainbow salmon sold fresh, smoked or buried in the plant in Näske. For anyone pulling up their fish themselves, put and take fishing is offered.
Prices, prices, prices – they just rain over Gide Get, the goat farm with the characteristic cheeses. Farm shop with self service.